FAQs (Help)

Q: What are African food products? A: African food products are food items and ingredients that are indigenous to or commonly consumed in Africa. These can include grains, vegetables, spices, sauces, and meats.

Q: Where can I find African food products? A: African food products can be found in specialty African grocery stores, online retailers, or in larger supermarkets that carry international foods.

Q: What types of grains are commonly used in African cuisine? A: Some commonly used grains in African cuisine include millet, sorghum, cornmeal, and rice.

Q: What are some popular African spices? A: Some popular African spices include Achu Spice, berbere, harissa, and ras el hanout. 

Q: What are some popular African sauces? A: Some popular African sauces include shito, peri-peri sauce, and piri-piri sauce.

Q: What are some popular African snacks? A: Some popular African snacks include plantain chips, biltong (dried meat), and chin chin (fried dough).

Q: Are African food products healthy? A: Many African food products are healthy and nutritious, such as whole grains, legumes, and vegetables. However, some African dishes may be high in fat, sodium, or sugar, so it is important to read nutrition labels and practice moderation.

Q: Are African food products vegan/vegetarian-friendly? A: Yes, many African dishes are vegan or vegetarian-friendly, especially those that use plant-based ingredients such as lentils, chickpeas, and vegetables.

Q: What are some popular African desserts? A: Some popular African desserts include puff puff (fried dough), baklava, and mandazi (fried dough).

Q: How should I store African food products? A: The storage instructions for African food products vary depending on the item. Some items, such as grains and beans, should be stored in a cool, dry place. Others, such as sauces and snacks, may need to be refrigerated after opening. It is important to follow the specific storage instructions for each item to ensure freshness and longevity.

Q: What are some common cooking techniques used in African cuisine? A: Some common cooking techniques used in African cuisine include stewing, grilling, and frying. Many African dishes also incorporate spices and seasonings for flavor.